Andorra Food & Dining

Andorran cuisine blends Catalan, French, and mountain traditions. Must-try dishes include ‘trinxat’ (potato and cabbage cake), ‘escudella’ (hearty winter stew), local cured meats, and artisan cheeses. Lunch is the main meal (1–3 pm), dinner runs from 8–10 pm. Mountain restaurants (refuges) offer rustic food after hikes.