Bush Tucker & Indigenous Food Experiences

Australia’s Indigenous food tradition — bush tucker — encompasses thousands of years of knowledge about native ingredients: kangaroo (lean, rich, and sustainable), emu, crocodile, witchetty grubs, quandong (native peach), finger lime, lemon myrtle, wattleseed, and bush tomato. Indigenous-led dining experiences in Sydney (Muru at the Sofitel), Melbourne (Attica), and at cultural centres across the country offer extraordinary meals rooted in Country. Bush tucker is Australia’s most distinctive and rapidly growing culinary movement.