About
The Czech take on goulash — chunks of beef or pork slow-cooked with onions, paprika, caraway seeds, and dark beer into a thick, deeply flavoured stew. Unlike Hungarian guláš (which is more soup-like), Czech guláš is rich and chunky, always served with knedlíky to mop up every drop of sauce. A staple of every Czech pub (hospoda) and the ideal companion to a cold Kozel or Pilsner Urquell.