Italy Food & Dining

Italian cuisine varies by region: pasta, pizza, risotto, fresh seafood, cheeses, and cured meats are staples. Regional specialties include Bolognese, Neapolitan pizza, Tuscan steak, and Sicilian cannoli. Mealtimes are important: lunch (12–2 pm) and dinner (7–9 pm). Coffee culture is strong, with espresso served throughout the day. Enjoy local wines with meals.