Piri Piri Chicken

Marinated in a fiery sauce of African bird's eye chilli, garlic, lemon, and olive oil, then grilled over charcoal — piri piri chicken is one of Portugal's most addictive dishes, brought back from Mozambique and Angola during the Age of Exploration. Guimarães and the Algarve are particularly known for exceptional versions. The Algarvio seasoning, rubbed under the skin before grilling, is the key.