Australia is the world’s fifth-largest wine exporter with iconic regions producing world-class wines. The Barossa Valley (South Australia) produces legendary old-vine Shiraz; the Clare and Eden Valleys make pristine Riesling; the Hunter Valley (NSW) crafts distinctive aged Sémillon; Margaret River (WA) produces elegant Cabernet Sauvignon and Chardonnay; Tasmania yields exceptional cool-climate Pinot Noir and sparkling wine. Yalumba, Penfolds Grange, and Vasse Felix are among the world’s most celebrated producers. Wine touring in these regions is a highlight of any Australian itinerary.