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A Canadian carnival classic — hand-stretched, fried pastry shaped like a beaver's tail, topped with cinnamon sugar, Nutella, or maple butter. Best enjoyed hot along Ottawa's frozen Rideau Canal in winter.
A Canadian carnival classic — hand-stretched, fried pastry shaped like a beaver's tail, topped with cinnamon sugar, Nutella, or maple butter. Best enjoyed hot along Ottawa's frozen Rideau Canal in winter.