About
A classic Canadian pastry — flaky tart shells filled with a gooey mix of butter, sugar, and egg, sometimes with raisins or pecans. Debates over the 'runny vs. firm' filling are a national pastime.
A classic Canadian pastry — flaky tart shells filled with a gooey mix of butter, sugar, and egg, sometimes with raisins or pecans. Debates over the 'runny vs. firm' filling are a national pastime.