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Smaller, denser, and sweeter than New York bagels — boiled in honey water and baked in a wood-fired oven. St-Viateur Bagel and Fairmount Bagel are the two legendary rivals, both open 24 hours.
Smaller, denser, and sweeter than New York bagels — boiled in honey water and baked in a wood-fired oven. St-Viateur Bagel and Fairmount Bagel are the two legendary rivals, both open 24 hours.