About
Char siu (honey-glazed roast pork), siu yuk (crispy pork belly), and roast goose hang glistening in shopfront windows across Guangzhou and Hong Kong — a Cantonese classic best eaten over rice.
Char siu (honey-glazed roast pork), siu yuk (crispy pork belly), and roast goose hang glistening in shopfront windows across Guangzhou and Hong Kong — a Cantonese classic best eaten over rice.