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Tea is woven into Chinese daily life — from Hangzhou's prized Longjing (Dragon Well) green tea to Yunnan's fermented pu-erh and Fujian's oolong. Traditional teahouses offer full tasting ceremonies across the country.
Tea is woven into Chinese daily life — from Hangzhou's prized Longjing (Dragon Well) green tea to Yunnan's fermented pu-erh and Fujian's oolong. Traditional teahouses offer full tasting ceremonies across the country.