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Chengdu and Chongqing's fiery communal meal — a bubbling cauldron of chili-and-Sichuan-peppercorn broth for cooking thin-sliced meats, tofu, and vegetables at the table. The peppercorns deliver a signature numbing (málà) heat.
Chengdu and Chongqing's fiery communal meal — a bubbling cauldron of chili-and-Sichuan-peppercorn broth for cooking thin-sliced meats, tofu, and vegetables at the table. The peppercorns deliver a signature numbing (málà) heat.