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Shanghai's iconic steamed dumplings, filled with pork and a burst of savoury broth sealed inside a delicate wrapper. Eaten with a spoon to catch the soup — Din Tai Fung and Nanxiang Steamed Bun Restaurant are local institutions.
Shanghai's iconic steamed dumplings, filled with pork and a burst of savoury broth sealed inside a delicate wrapper. Eaten with a spoon to catch the soup — Din Tai Fung and Nanxiang Steamed Bun Restaurant are local institutions.