About
A Guilin/Yangshuo specialty — fresh Li River fish braised with local beer, tomatoes, and chilies, best enjoyed at an open-air riverside restaurant after a day of karst sightseeing.
A Guilin/Yangshuo specialty — fresh Li River fish braised with local beer, tomatoes, and chilies, best enjoyed at an open-air riverside restaurant after a day of karst sightseeing.