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Grown in volcanic-soil regions like the Central Valley, Tarrazú, and Monteverde, Costa Rican coffee is prized worldwide — many farms offer tours ending with a cup brewed the traditional 'chorreador' way.
Grown in volcanic-soil regions like the Central Valley, Tarrazú, and Monteverde, Costa Rican coffee is prized worldwide — many farms offer tours ending with a cup brewed the traditional 'chorreador' way.