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Cuba's unofficial national dish — shredded, slow-braised beef in a tomato-based sofrito sauce with peppers and onions, served over white rice. The name means 'old clothes,' a nod to the shredded texture.
Cuba's unofficial national dish — shredded, slow-braised beef in a tomato-based sofrito sauce with peppers and onions, served over white rice. The name means 'old clothes,' a nod to the shredded texture.