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Cyprus’s food markets are a sensory delight. Top picks: Nicosia’s Central Market (covered municipal market with olives, halloumi, spices, and village produce), Limassol Municipal Market, Paphos Municipal Market, and the Saturday morning farmers’ markets in Larnaca and Limassol. Village panegyria (religious fairs) across the Troodos offer the most authentic tastes — honey, carob products, homemade loukoumades, and pressed olive oil direct from producers.