About
Sheftalia are Cypriot pork sausages — minced pork, onion, and parsley wrapped in caul fat and grilled over charcoal until crispy and juicy. Alongside souvlaki (pork or chicken skewers), they are the heart of Cypriot street food and informal grilling culture. Served in pitta with cucumber, tomato, and tzatziki, they make the perfect seaside lunch.