Denmark’s beer culture extends far beyond Carlsberg (founded in Copenhagen in 1847 and home to one of the world’s great brewery museums). A thriving craft beer scene has taken root across the country — Mikkeller, To Øl, and Dry & Bitter are internationally acclaimed Danish craft breweries. Copenhagen’s Mikkeller Bar is a craft beer pilgrimage destination. Danish craft breweries experiment boldly with Nordic ingredients: sea buckthorn, rhubarb, elderflower, and smoked malt from local farms.