About
Estonia's most beloved snack and party food — dark rye bread topped with a smear of butter, marinated Baltic sprats (kilu), thin slices of hard-boiled egg, and a sprig of dill. The sprats are small, oily, and intensely flavoured — a legacy of Estonia's Baltic fishing tradition. Found at every kiosk, café, and celebration spread across the country. Pair with a cold Saku or A. Le Coq beer.