About
Fiji's signature dish — raw fish marinated in lemon or lime juice until it 'cooks', then mixed with coconut milk, chili, onion, and tomato. Often served in a half coconut shell.
Fiji's signature dish — raw fish marinated in lemon or lime juice until it 'cooks', then mixed with coconut milk, chili, onion, and tomato. Often served in a half coconut shell.