About
A breaded, pan-fried cutlet of pork or veal, served plain with lemon (Wiener Schnitzel-style) or topped with mushroom cream sauce (Jägerschnitzel).
A breaded, pan-fried cutlet of pork or veal, served plain with lemon (Wiener Schnitzel-style) or topped with mushroom cream sauce (Jägerschnitzel).