About
Fragrant basmati rice layered with marinated meat and slow-cooked (dum) in a sealed pot with saffron and spices — Hyderabad's signature dish and one of India's most iconic exports.
Fragrant basmati rice layered with marinated meat and slow-cooked (dum) in a sealed pot with saffron and spices — Hyderabad's signature dish and one of India's most iconic exports.