Parmigiano-Reggiano & Prosciutto di Parma

The Emilia-Romagna region around Parma is the home of two of Italy's most celebrated products. Parmigiano-Reggiano is aged 12–36 months and produced under strict DOP rules. Prosciutto di Parma is sweet, paper-thin cured ham. Caseificio tours and prosciuttificio visits let you see (and taste) both being made.