Sushi & Sashimi

Japan is the birthplace of sushi — vinegared rice paired with the freshest seafood, hand-pressed (nigiri), rolled in nori (maki), or served as a cone (temaki). The finest experience is an omakase counter at a high-end sushiya. Tsukiji Outer Market (Tokyo) and Omicho Market (Kanazawa) are the top spots for fresh sushi.