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Kenya's most beloved communal dish — slow-grilled goat or beef over an open charcoal fire, traditionally shared among friends and family at a 'nyama choma joint.' As much a social ritual as a meal.
Kenya's most beloved communal dish — slow-grilled goat or beef over an open charcoal fire, traditionally shared among friends and family at a 'nyama choma joint.' As much a social ritual as a meal.