About
Fragrant spiced rice cooked with meat and a signature blend of cumin, cloves, and cinnamon — a Swahili coastal classic with roots in centuries of Arab and Indian Ocean trade, especially popular in Mombasa.
Fragrant spiced rice cooked with meat and a signature blend of cumin, cloves, and cinnamon — a Swahili coastal classic with roots in centuries of Arab and Indian Ocean trade, especially popular in Mombasa.