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The Philippines' unofficial national dish — chicken or pork slow-braised in vinegar, soy sauce, garlic, and bay leaf. Every region and household has its own version, but the tangy, savory balance is always the point.
The Philippines' unofficial national dish — chicken or pork slow-braised in vinegar, soy sauce, garlic, and bay leaf. Every region and household has its own version, but the tangy, savory balance is always the point.