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Whole roast pig with crackling-crisp skin, slow-spit-roasted over charcoal. Cebu's lechon, seasoned with lemongrass and spices, is famously considered the best in the country and a centerpiece of Filipino feasts.
Whole roast pig with crackling-crisp skin, slow-spit-roasted over charcoal. Cebu's lechon, seasoned with lemongrass and spices, is famously considered the best in the country and a centerpiece of Filipino feasts.