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A sizzling Kapampangan specialty of chopped pork face and ears, seasoned with calamansi, chili, and onions, served on a hot plate — a classic beer-drinking food across the country.
A sizzling Kapampangan specialty of chopped pork face and ears, seasoned with calamansi, chili, and onions, served on a hot plate — a classic beer-drinking food across the country.