Bacalhau (Salt Cod)

Portugal's unofficial national dish — salted, dried codfish that is soaked and prepared in more than 365 ways, one for every day of the year. Bacalhau à Brás (shredded cod with eggs and crisps), Bacalhau com Natas (cod gratin), and Bacalhau à Gomes de Sá (with potato and egg) are the most beloved versions. Found on virtually every restaurant menu across the country.