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Flaky layered pastry filled with cheese, meat, or spinach, sold fresh every morning at Serbian pekaras (bakeries) and traditionally eaten with a glass of yogurt. A breakfast staple across the Balkans.
Flaky layered pastry filled with cheese, meat, or spinach, sold fresh every morning at Serbian pekaras (bakeries) and traditionally eaten with a glass of yogurt. A breakfast staple across the Balkans.