About
A rich, creamy dairy product somewhere between clotted cream and soft cheese, made from the skin skimmed off boiled milk. Served alongside grilled meats, spread on bread, or paired with pljeskavica — a defining flavor of Serbian cuisine.
A rich, creamy dairy product somewhere between clotted cream and soft cheese, made from the skin skimmed off boiled milk. Served alongside grilled meats, spread on bread, or paired with pljeskavica — a defining flavor of Serbian cuisine.