About
A Seychellois everyday staple — whole reef fish such as job fish or red snapper, grilled over charcoal and served with rice, lentils, and chutney at beachside restaurants across the islands.
A Seychellois everyday staple — whole reef fish such as job fish or red snapper, grilled over charcoal and served with rice, lentils, and chutney at beachside restaurants across the islands.