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Peppery pork rib soup, simmered for hours with garlic and white pepper (the Singaporean/Teochew style) until deeply fragrant. Traditionally eaten for breakfast with rice and fried dough sticks (youtiao).
Peppery pork rib soup, simmered for hours with garlic and white pepper (the Singaporean/Teochew style) until deeply fragrant. Traditionally eaten for breakfast with rice and fried dough sticks (youtiao).