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Smoky, wok-fried flat rice noodles with prawns, Chinese sausage, egg, bean sprouts, and cockles, cooked over intense heat for the prized "wok hei" flavor found at the best hawker stalls.
Smoky, wok-fried flat rice noodles with prawns, Chinese sausage, egg, bean sprouts, and cockles, cooked over intense heat for the prized "wok hei" flavor found at the best hawker stalls.