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Singapore's most famous seafood dish — whole mud crab stir-fried in a thick, sweet-and-spicy tomato-chili gravy, best mopped up with deep-fried mantou buns. A must at East Coast Park's seafood restaurants.
Singapore's most famous seafood dish — whole mud crab stir-fried in a thick, sweet-and-spicy tomato-chili gravy, best mopped up with deep-fried mantou buns. A must at East Coast Park's seafood restaurants.