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Singapore's unofficial national dish — poached or roasted chicken served with fragrant rice cooked in chicken fat and stock, alongside chili sauce and dark soy. Simple, but locals fiercely debate the best hawker stall for it across the island.
Singapore's unofficial national dish — poached or roasted chicken served with fragrant rice cooked in chicken fat and stock, alongside chili sauce and dark soy. Simple, but locals fiercely debate the best hawker stall for it across the island.