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Tabletop grilling of marinated short ribs (galbi) or thick-cut pork belly (samgyeopsal), wrapped in lettuce with garlic, ssamjang, and banchan — Korea's quintessential dining experience.
Tabletop grilling of marinated short ribs (galbi) or thick-cut pork belly (samgyeopsal), wrapped in lettuce with garlic, ssamjang, and banchan — Korea's quintessential dining experience.