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Chilled buckwheat noodles served either in a tangy iced broth (mul naengmyeon) or tossed in spicy sauce (bibim naengmyeon) — a refreshing summer classic.
Chilled buckwheat noodles served either in a tangy iced broth (mul naengmyeon) or tossed in spicy sauce (bibim naengmyeon) — a refreshing summer classic.