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Spain's prized cured ham, made from free-range Iberian pigs and aged for up to 48 months. Jamón Ibérico de Bellota, from acorn-fed pigs, is the top grade. Sliced paper-thin and served on its own, it's a cornerstone of Spanish tapas culture.
Spain's prized cured ham, made from free-range Iberian pigs and aged for up to 48 months. Jamón Ibérico de Bellota, from acorn-fed pigs, is the top grade. Sliced paper-thin and served on its own, it's a cornerstone of Spanish tapas culture.