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Manchego, made from Manchega sheep's milk in La Mancha, is Spain's most famous cheese — nutty and firm, often served with quince paste (membrillo). Spain produces dozens of other DOP cheeses worth seeking out regionally.
Manchego, made from Manchega sheep's milk in La Mancha, is Spain's most famous cheese — nutty and firm, often served with quince paste (membrillo). Spain produces dozens of other DOP cheeses worth seeking out regionally.