About
A thick Spanish omelette of eggs, potatoes, and onion, served warm or at room temperature. A staple on every tapas menu and a fiercely debated dish — with or without onion divides the country.
A thick Spanish omelette of eggs, potatoes, and onion, served warm or at room temperature. A staple on every tapas menu and a fiercely debated dish — with or without onion divides the country.