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Switzerland's most iconic communal dish — melted Gruyère and Vacherin cheese shared from a single pot, eaten by dipping bread on long forks. Especially beloved in the French-speaking cantons and mountain resorts.
Switzerland's most iconic communal dish — melted Gruyère and Vacherin cheese shared from a single pot, eaten by dipping bread on long forks. Especially beloved in the French-speaking cantons and mountain resorts.