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Zanzibar and the coast serve up distinctive Swahili cuisine — think coconut fish curry, octopus in coconut sauce, and fragrant biryani, all shaped by centuries of Arab, Indian, and Persian trade influence along the Indian Ocean.
Zanzibar and the coast serve up distinctive Swahili cuisine — think coconut fish curry, octopus in coconut sauce, and fragrant biryani, all shaped by centuries of Arab, Indian, and Persian trade influence along the Indian Ocean.