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Tanzania's everyday staple — a firm, dough-like porridge made from maize (or cassava) flour, served alongside stews, grilled meat, or leafy greens. Eaten by hand across the mainland and a foundational part of daily meals.
Tanzania's everyday staple — a firm, dough-like porridge made from maize (or cassava) flour, served alongside stews, grilled meat, or leafy greens. Eaten by hand across the mainland and a foundational part of daily meals.