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Layers of paper-thin phyllo pastry, chopped pistachios or walnuts, and sweet syrup. Gaziantep in southeastern Turkey is considered the baklava capital of the world and produces the most prized version.
Layers of paper-thin phyllo pastry, chopped pistachios or walnuts, and sweet syrup. Gaziantep in southeastern Turkey is considered the baklava capital of the world and produces the most prized version.