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Beyond simit, Istanbul's streets serve balık ekmek (grilled fish sandwiches by the Galata Bridge), kokoreç (seasoned grilled offal), and midye dolma (stuffed mussels) — cheap, fast, and deeply local.
Beyond simit, Istanbul's streets serve balık ekmek (grilled fish sandwiches by the Galata Bridge), kokoreç (seasoned grilled offal), and midye dolma (stuffed mussels) — cheap, fast, and deeply local.