About
Turkish meatballs made with seasoned minced lamb or beef, grilled or pan-fried. Regional versions range from İnegöl köfte to spicy Şiş köfte, usually served with rice, salad, and flatbread.
Turkish meatballs made with seasoned minced lamb or beef, grilled or pan-fried. Regional versions range from İnegöl köfte to spicy Şiş köfte, usually served with rice, salad, and flatbread.