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A genuinely elaborate, beloved Turkish tradition — a table spread with cheeses, olives, honey, kaymak (clotted cream), jams, tomatoes, cucumbers, eggs, and fresh bread, meant to be lingered over for hours with endless çay.
A genuinely elaborate, beloved Turkish tradition — a table spread with cheeses, olives, honey, kaymak (clotted cream), jams, tomatoes, cucumbers, eggs, and fresh bread, meant to be lingered over for hours with endless çay.